Posted in Dessert, Holiday dishes, tagged Fourth of July, rhubarb, shortcake recipe, strawberries on June 23, 2013| 5 Comments »
Red, white, and blue shortcakes are a standard Fourth of July treat in our family. Just a simple, warm shortcake topped with red strawberries or raspberries and blueberries with whipped cream. This year I got to dreaming a bit. What if I kicked up the flavors a notch? And that is how candied ginger shortcakes with strawberry rhubarb sauce came to be.
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