Red, white, and blue shortcakes are a standard Fourth of July treat in our family. Just a simple, warm shortcake topped with red strawberries or raspberries and blueberries with whipped cream. This year I got to dreaming a bit. What if I kicked up the flavors a notch? And that is how candied ginger shortcakes with strawberry rhubarb sauce came to be.
Posts Tagged ‘shortcake recipe’
Red, white, and blue shortcakes
Posted in Dessert, Holiday dishes, tagged Fourth of July, rhubarb, shortcake recipe, strawberries on June 23, 2013| 5 Comments »
Search Kitchen Report
Top Posts & Pages
-
Recent Posts
Recent Comments
Kitchen Tweets
- RT @csmonitor: ICYMI: What defines a generation? Monitor journalists followed twelve 21-year-olds from around the world to understand how t… 1 week ago
- @biancaesmith12 I'm a writer with @csmonitor working on a cover story about women coaching in men's pro leagues. W… twitter.com/i/web/status/1… 1 month ago
- @_rachelbalkovec I'm a writer with @csmonitor working on a cover story about women coaching in men's pro leagues. W… twitter.com/i/web/status/1… 1 month ago
Blogroll
- 101 Cookbooks
- Angela Sage Larsen, artist & author
- Chocolate and Zucchini
- Deborah Madison
- Epicurious
- food52
- Foodista
- Homegrown
- Joy the Baker
- Kiss My Spatula
- La Tartine Gourmande
- Local Harvest
- Orangette
- Simply Recipes
- Smitten Kitchen
- Tea & Cookies
- The Amateur Gourmet
- The Christian Science Monitor
- The Gourmand Mom
- The Kitchn
- The Minimalist
- The Pastry Chef
Pages