Red, white, and blue shortcakes are a standard Fourth of July treat in our family. Just a simple, warm shortcake topped with red strawberries or raspberries and blueberries with whipped cream. This year I got to dreaming a bit. What if I kicked up the flavors a notch? And that is how candied ginger shortcakes with strawberry rhubarb sauce came to be.
Posts Tagged ‘shortcake recipe’
Red, white, and blue shortcakes
Posted in Dessert, Holiday dishes, tagged Fourth of July, rhubarb, shortcake recipe, strawberries on June 23, 2013| 5 Comments »
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