Red, white, and blue shortcakes are a standard Fourth of July treat in our family. Just a simple, warm shortcake topped with red strawberries or raspberries and blueberries with whipped cream. This year I got to dreaming a bit. What if I kicked up the flavors a notch? And that is how candied ginger shortcakes with strawberry rhubarb sauce came to be.
Posts Tagged ‘rhubarb’
Red, white, and blue shortcakes
Posted in Dessert, Holiday dishes, tagged Fourth of July, rhubarb, shortcake recipe, strawberries on June 23, 2013| 5 Comments »
Rhubarb spritzer
Posted in Beverage, Cookbooks, Eating in season, tagged beverage, recipes, rhubarb, spritzer on May 1, 2011| 8 Comments »
Spring has finally, finally arrived for good. Besides an abundance of blossoms, sunnier days, and friendlier people, long stalks of crimson rhubarb are back in the grocery produce section.
Say the words “rhubarb” and most people think of warm rhubarb and strawberry pie topped with vanilla ice cream. Yum! But Louisa Shafia in her lovely cookbook “Lucid Food: Cooking for an eco-conscious life” offers another tasty use for one of spring’s first vegetables: rhubarb spritzers.
Rate this:
Search Kitchen Report
-
Join 2,456 other subscribers
Top Posts & Pages
-
Recent Posts
Recent Comments
Kitchen Tweets
- RT @csmonitor: Artificial intelligence programs like ChatGPT can now produce convincingly human-sounding essays with minimal effort from us… 2 days ago
- My conversation with a young @csmonitor reader, impelled to help a classmate after engaging with the news, gives me… twitter.com/i/web/status/1… 2 weeks ago
- RT @NickPKuzma: Jenna Johnson are you KIDDING me?! The senior made this insane catch to prevent a would-be three-run home run in the 6th i… 2 weeks ago
Blogroll
- 101 Cookbooks
- Angela Sage Larsen, artist & author
- Chocolate and Zucchini
- Deborah Madison
- Epicurious
- food52
- Foodista
- Homegrown
- Joy the Baker
- Kiss My Spatula
- La Tartine Gourmande
- Local Harvest
- Orangette
- Simply Recipes
- Smitten Kitchen
- Tea & Cookies
- The Amateur Gourmet
- The Christian Science Monitor
- The Gourmand Mom
- The Kitchn
- The Minimalist
- The Pastry Chef
Pages