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Posts Tagged ‘Fourth of July’

SalmonPotatoes

When most people hear the words “New England dinner” their first thoughts usually run toward a lobster dinner, a clambake, or an oyster shuck. But there is another kind of seafood that has a long association with the Fourth of July, and that is poached salmon with egg sauce.

The legend has it that Abigail Adams served Atlantic salmon, fresh garden peas, and new potatoes to John Adams on the first Fourth of July in 1776. And while many New Englanders admit to eating salmon on the Fourth of July, finding strong ties to Abigail Adams remains, well, fishy.

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Strawberry sugar pop

Remember Pop Rocks and how fun it was to have a little explosion taking over your tongue?

Molecule-R, which makes molecular gastronomy kits for the “amateur chef” to make edible and unusal delights in your own humble kitchen, has packaged popping sugar in 2.8-ounce canisters. I thought popping sugar would be a great treat for the Fourth of July – fireworks in your mouth!

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DSCF0013

Red, white, and blue shortcakes are a standard Fourth of July treat in our family. Just a simple, warm shortcake topped with red strawberries or raspberries and blueberries with whipped cream. This year I got to dreaming a bit. What if I kicked up the flavors a notch? And that is how candied ginger shortcakes with strawberry rhubarb sauce came to be.

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My Grandma Ruth’s birthday fell on the Fourth of July and hardly a year went by that she wasn’t presented with a sheet cake made to look like a flag with a blueberry-studded square in the upper left corner and rows of slivered strawberries marching across white frosting. Sometimes the sugary Old Glory was topped with sparklers.

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