Juicy, tasty, healthy, and – best of all – quick, tuna steak kabobs don’t require an outdoor grill. Just stir together some olive oil, lime juice, and Dijon mustard for a tangy-spicy marinade and load up some kabob skewers for just a few minutes under the broiler.
Tuna steak kabobs, or use your favorite fish, is a fast go-to dinner for a busy weekday night.
Kitchen Report 