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Tuna steak kabobs

Juicy, tasty, healthy, and – best of all – quick, tuna steak kabobs don’t require an outdoor grill. Just stir together some olive oil, lime juice, and Dijon mustard for a tangy-spicy marinade and load up some kabob skewers for just a few minutes under the broiler.

Tuna steak kabobs, or use your favorite fish, is a fast go-to dinner for a busy weekday night.

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