For a few years after college, my brother and I both happened to live in Atlanta, Ga., a city where every street is named Peachtree. While there I discovered fried okra, fried green tomatoes, grits, black-eyed peas (which are white beans), sweet tea, and hot donuts from Krispy Kreme. It’s not exactly light eating down South. Comfort food has staked its claim and stubbornly resisted any marauding fad diets. (more…)
Posts Tagged ‘Southern Living Farmers Market Cookbook’
Cookbook review: Southern Living Farmers Market Cookbook
Posted in Cookbook reviews, Eating in season, tagged cookbook review, Farmer's Market, Southern Living Farmers Market Cookbook on July 27, 2010| 1 Comment »
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