Last week we had a heat wave. Rows of 100s marched down the East Coast on the weather map. I swam outside as much as possible. And ice. I ate lots of ice.
Not ice cubes, but delicious and refreshing granita – Italian ice that you can make so easily in your own freezer. Granita is simply combining water, sugar, and fruit flavorings and then freezing it. It’s like a fancy slushy for grownups.
Kitchen Report 