I have never made a homemade chicken potpie. Until now.
Woah. I feel like I just got let in on some secret toward finding eternal happiness. This is encouraging, particularly at this time of year when it is completely dark by 5 p.m.
Chicken potpie is one frozen food that I will admit to eating. Maybe it has some childhood nostalgia for me. My parents had busy careers and even though we enjoyed lots of home cooked meals, an upside down chicken potpie straight from the mini aluminum pie tray with a slosh of applesauce on the side was one of my favorite dinners. It was one of the first things I got to make as kid all by myself, which means, I got to poke fork holes into the top of the frozen pastry and slide it into the oven. By the time I finished watching an episode of “Laverne & Shirley,” my dinner was ready. (more…)
Kitchen Report 