Update: This cover story just got nominated for a James Beard Award!!
Do you know what amuse bouche means? Do you know how to emulsify? Do you cheer on chefs while watching the Food Network as you eat handfuls of popcorn seasoned with nutritional yeast? Do you chase food trucks on Twitter?
You know who you are, you foodie you.
Check out my cover story for The Christian Science Monitor on our nation of foodies (and yes, it’s OK to hate that word): “America’s new culinary renaissance”
There’s also a fun photo gallery.
Happy summer!
Kitchen Report 