We are fortunate to have a rotating fleet of food trucks that roll up to the curb at the far end of the plaza by the water fountain outside the newsroom. Stepping out of the chilly, air conditioned blasts that pour down our backs all day and into the sunshine is a must at lunchtime. People frequently preface their lunch break by saying, “I’m going outside to warm up.” Strolling down to the food trucks to stand in line only prolongs the welcome break in the warmth.
This summer, I’ve been hooked on the Thai basil limeade from the Bon Me food truck.
Kitchen Report 