“During the many years that I have taught cooking, I have noticed that of my students, all are enthusiastic, many are quite sophisticated, but more than a few regard cooking as a quirky process that’s hard to grasp. Unnerved, they fail to notice that indeed there are unpredictable things about food, most of the time cooking is guided by common sense and even logic.”
– Deborah Madison, “Vegetarian Cooking for Everyone“
Kitchen Report 
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