If your family enjoys a home-cooked “Italian night” at least once a week, you can probably thank Marcella Hazan. And if you are going to thank Hazan, be sure to thank her husband, too.
Hazan, considered by some as one of the most influential Italian cooks in the United States and Britain, has made certain, through six classic cookbooks and nearly four decades of classes, that her followers understand the taste of Italian cooking beyond spaghetti and meatballs.
And now Hazan has selected the best stories from her own life to present Amarcord: Marcella Remembers with all the warmth and humor of a long meal in famiglia made from the choicest ingredients.
To read a full review and listen to an interview with the author, click here.
Kitchen Report 
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