There are other ways to welcome the return of crisp mornings of autumn without pumpkin spice. These ginger apple muffins are chock full of cozy fall flavors – cinnamon, ginger, and molasses.
Last Thursday evening – despite the rain, the endless stairs, rush hour, a surly MBTA officer – I arrived at Boston’s City Plaza with my date toting a picnic basket and table and chairs for another Diner en Blanc Boston, a pop-up secret dinner party with 1,000 other people dressed all in white.
Posted in Dessert | 3 Comments »
The dog days of August are in full swing and it is hot! These tiny popsicles made with just three ingredients are a refreshing pick-me-up in the middle of a summer afternoon.
Posted in Dessert, Recipes | Tagged popsicles, Seasonal Fruit Desserts | 1 Comment »
The day before it opened on July 30, 2015, I joined a media tour of the Boston Public Market. The place is vibrant with color and the air hangs with the smell of fresh produce, flowers, honey, and chocolate. Can this be Boston’s official happy place? (Good-bye, Cheers!) We had the luxury of talking with some of the 38 vendors who practically hum with passion for the vision of the nation’s first indoor, year-round locally sourced market. I hope you enjoy this sneak peak, until you can get there yourself.
Posted in News Buzz | Tagged Boston Public Market | 1 Comment »
Roasting eggplant seasoned with olive oil, salt, and pepper makes a tasty base for eggplant tricolor.
Posted in Eating in season, Side dish | Tagged cooking with vegetables, eggplant, recipes | Leave a Comment »
I know what you are thinking: Stop with the kale recipes already! It’s no longer trendy! I can’t eat anymore! I’ll never like it! But the fact is, kale is going to keep growing from the ground and your local community supported agriculture share (CSA) is going to keep putting it in the bags it delivers to you, so keep calm and kale on.
Posted in Eating in season, Recipes, Side dish | Tagged kale, recipes, vegetarian | Leave a Comment »
These cream cheese biscuit bites have only three ingredients.
Posted in Baked goods, Recipes | Tagged recipes, Sour cream biscuits | 2 Comments »
If you are ever stuck with a carton of sour cream, use it to make a sour cream pound cake. This easy recipe has a good crumb, moist enough to eat plain with a sprinkling of powdered sugar. It would be even better with a fresh berry compote.
Posted in Baked goods, Dessert | Tagged recipes, sour cream pound cake | 4 Comments »
Fresh asparagus, peas, salty bacon, and pasta make this dish an easy weeknight meal. The highlights of lemon enhance the taste of springtime freshness.
Posted in Eating in season, Main dish, Recipes | 1 Comment »
On April 9, 1865, the Civil War officially came to an end in Appomattox, Va., when Confederate Gen. Robert E. Lee surrendered to Union Gen. Ulysses S. Grant.
Today marks the 150th anniversary of the end of the American Civil War – a wrenching, bloody, costly conflict that took almost as many American lives as the total of all other US wars combined. The effects of this war still lurk in America’s psyche and social fabric.
But whether one wore a Blue or Gray uniform in the 1860s, there was a commonality that emphasized the humanity on either side of the line: Soldiers had to eat. I know this because I once lived through a battle. I still remember the chicken stew I ate that day in 1977 from a wooden salad bowl, with a wooden spoon, wearing a calico dress.
Posted in Uncategorized | Tagged Civil War, recipes | 2 Comments »
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