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Posts Tagged ‘Victorian’

On most American Thanksgiving tables, pumpkin pie is as much a presence as the turkey centerpiece. In modern forms it may appear as a flan, a cheesecake, or a frozen whipped delight.

In a Victorian-era cookbook, “The Art of Cookery: A Manual for Home and Schools” by Emma P Ewing, I found a recipe for a pumpkin pie that surprised me for two reasons: the heavy use of molasses and no cinnamon.

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