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Archive for the ‘Dessert’ Category

Pumpkin spice mocha pudding cake

PumpkingPudding2

Pumpkin spice is everywhere (again) this fall so why not join the fun with this delicious combination of pumpkin, spice, coffee, and chocolate for a decadent gluten-free pudding topped with vanilla ice cream or whipped cream? It may just give pumpkin pie a nudge at your holiday table.

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Diner en Blanc 4

Last Thursday evening – despite the rain, the endless stairs, rush hour, a surly MBTA officer – I arrived at Boston’s City Plaza with my date toting a picnic basket and table and chairs for another Diner en Blanc Boston, a pop-up secret dinner party with 1,000 other people dressed all in white.

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Popsicle1

The dog days of August are in full swing and it is hot! These tiny popsicles made with just three ingredients are a refreshing pick-me-up in the middle of a summer afternoon.

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PoundCake

If you are ever stuck with a carton of sour cream, use it to make a sour cream pound cake. This easy recipe has a good crumb, moist enough to eat plain with a sprinkling of powdered sugar. It would be even better with a fresh berry compote.

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Serve the bright flavors of key lime pie for Pi Day (3.14) and then save a slice for a bit of green on St. Patrick’s Day.

pie1

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pecan pie 1This chocolate pecan pie is inspired by the the famous pie served in Kentucky each year for the Kentucky Derby. It’s so simple to make it’s a good choice for the holidays when you are juggling lots of other things.

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Chocolatezucchini

For those of you fortunate to be near a farmers’ market, or even better with an overflowing garden of your own, use up the abundance of zucchini with this decadent chocolate zucchini cake.

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