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Archive for the ‘Baked goods’ Category

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Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.

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Scottish shortbread cookies

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Scotland’s polls have opened to the referendum vote that will decide if Scotland will be a nation independent of Great Britain. It’s too close to know what the result will be once the 4.2 million voters have cast their ballot. The world is watching, not just for its economic ramifications, but because Scottish culture is well-loved – tartan plaid, bag pipes, the Loch Ness Monster, Robert Burns, and Scottish shortbread are just a a few of the ways the Scots have fed imaginations for centuries.

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Chocolatezucchini

For those of you fortunate to be near a farmers’ market, or even better with an overflowing garden of your own, use up the abundance of zucchini with this decadent chocolate zucchini cake.

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These mini muffins only take 10 minutes to mix, 10 minutes to bake. Plus they are packed with energy and low in sugar.

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Note: I had to repost this again today since yesterday’s post seemed to have gone corrupt. I blame the pranks of Lussi!

In Sweden, Dec. 13 marks St. Lucia Day, a day traditionally when the oldest daughter of the family wears a white robe, a red sash, and a wreath of lit candles on her head as she delivers coffee and saffron buns to the rest of the family still huddled in bed against the cold and dark morning.

St. Lucia is one of the very few saints honored by Lutheran Scandinavians (Swedes, Norwegians, Finns, and Danes) and in some parts of Italy. I’m not exactly clear who St. Lucia was, except that she did some self-sacrificing behavior for the good of others. The legends and stories differ depending on the region of the world.

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In the spirit of the Stir It Up! muffin mix-off, I was inspired to mix together a batch of these wonderful orange, date, and cinnamon muffins from “Sun Bread & Sticky Toffee: Date desserts from everywhere” by Sarah al-Hamad, just out this month from Interlink Books (July 2013).

I had found some dates in my cupboard that needed to be used up. Their sugars were crystalizing on their skin so including them in a baked good was really the best option. I first tried a recipe for date muffins I found on my box of bulger wheat, and while they were certainly tasty and served as a perfect pre-swim treat before swimming across Walden Pond last Saturday morning, they were somehow laking in their small, pale shapes. That’s when I remembered I had a copy of “Sun Bread & Sticky Toffee” sitting on my desk at work.

Muffin

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This is a blondie recipe I put together while watching the vice presidential debates. I wanted to make something simple that wouldn’t have me babysitting the oven the way a batch of chocolate chip cookies would. I also needed to use up the miscellaneous ingredients I had in my pantry leftover from making Presidential Cookies with recipes from Michelle Obama and Ann Romney.

After poking around online, I found this recipe to serve as my base and then added white and dark chocolate chips, walnuts, and toasted coconut to make a blondie brownie bar. (more…)

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