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Archive for the ‘Recipes’ Category

Popsicle1

The dog days of August are in full swing and it is hot! These tiny popsicles made with just three ingredients are a refreshing pick-me-up in the middle of a summer afternoon.

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Kale3I know what you are thinking: Stop with the kale recipes already! It’s no longer trendy! I can’t eat anymore! I’ll never like it! But the fact is, kale is going to keep growing from the ground and your local community supported agriculture share (CSA) is going to keep putting it in the bags it delivers to you, so keep calm and kale on.

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imageThese cream cheese biscuit bites have only three ingredients.

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PoundCake

If you are ever stuck with a carton of sour cream, use it to make a sour cream pound cake. This easy recipe has a good crumb, moist enough to eat plain with a sprinkling of powdered sugar. It would be even better with a fresh berry compote.

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Pasta1

Fresh asparagus, peas, salty bacon, and pasta make this dish an easy weeknight meal. The highlights of lemon enhance the taste of springtime freshness.

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Serve the bright flavors of key lime pie for Pi Day (3.14) and then save a slice for a bit of green on St. Patrick’s Day.

pie1

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Butternutsoup2

This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.

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