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Archive for the ‘Recipes’ Category

PoundCake

If you are ever stuck with a carton of sour cream, use it to make a sour cream pound cake. This easy recipe has a good crumb, moist enough to eat plain with a sprinkling of powdered sugar. It would be even better with a fresh berry compote.

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Pasta1

Fresh asparagus, peas, salty bacon, and pasta make this dish an easy weeknight meal. The highlights of lemon enhance the taste of springtime freshness.

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Serve the bright flavors of key lime pie for Pi Day (3.14) and then save a slice for a bit of green on St. Patrick’s Day.

pie1

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Butternutsoup2

This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.

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Hoppin' John 1

Hoppin’ John is a Southern dish of black-eyed peas and rice traditionally served on New Year’s Day.

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Walnutbread

 

Cranberry walnut bread is one of those holiday recipe staples – bring a loaf to a festive gathering, offer as a gift wrapped in aluminum foil with a bow, or just keep on hand for a household overflowing with hungry guests.

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ThanksgivingTable

You’ve probably already had enough turkey by now but tuck this recipe away for the next time you crave it but just don’t want to roast a whole bird. Especially after Thanksgiving, some stores offer big sales on “turkey parts,” which you can store in the freezer until you are ready. Braising dark turkey meat in cider will give you a fall-off-bone tender morsels.

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